http://www.fineburger.co.uk/
330 Upper St
London, N1 2XQ, United Kingdom
THE STORY
If I had a brother from another mother and he was British and the only things we had in common were food and music, it would be my buddy Paul. Paul is a booking agent based out of London and this dude seriously food obsessed. While on a recent visit to London, Paul demanded to take me out for a burger. I respond well to threats, especially about burgers. We had some business to talk anyway so I met Paul at the tube stop nearest his office ready for a burger.
After a short jog up the street, we arrived at the Fine Burger Co., is an up and coming burger chain in the UK serving hand-made burgers made from free range, grass-fed Aberdeen Angus, Hereford and Suffolk Red Poll Cattle (a breed of UK cattle bred without horns and have the ability to live in poor soil.) There are no additives, preservatives or any hormones in their meat as it's all served fresh. Their dairy products are fair trade and even their buns (their own recipe) are made fresh and exclusively for the Fine Burger Co. You can also opt for a lamb, chicken or veggie burger, if beef is not your thing. The English have some of the most world renowned music festivals and at a couple (Lords, The Oval, Royal Ascot,V Festival, Glastonbury, Reading Festival, Latitude,Bestival, Big Chill and others) you can get a burger from the FBC.
THE BURGER
I LOVE cheese, who doesn't? My favorite is Stilton. For those not familiar it's in the blue cheese family but much stronger and more pungent. It's the demon to Blue Cheese's angel and is not for the week. It's so strong in fact, that in England, one has to have a permit to make the cheese and currently there are only 3 counties have permits granted. So when I saw the words "Stilton Burger" on the Fine Burger Company, I knew what I had to do.
My medium-rare Stilton Burger arrived cooked a little more like medium but on a toasted multi-seed bun and was also topped with lettuce and red onion. The bun was sturdy but flavorful and held up well throughout the sandwich. British beef has a different consistency than we are used to in the U.S. It's a little more dense and it's also not as salty (naturally that is, you can add salt to anything) and the taste throws some people off. The Stilton cheese more than made up for the saltly flavor needs and in fact, made for a perfect compliment to the burger. This one was juicy, full-bodied and had a slight hint of pepper. I really dug it, in fact, I would say that this is the best burger I have ever had in the UK.
We also ordered some hand cut chips ("Chips" is what the British call "French Fries) with the skins on as well as the Tempura Battered Onion Rings. Both of which deserve honorable mention. If you have never been to the UK or if you are from there and have yet to try sweet chili sauce, what are you waiting for? It's my favorite of all the fry dips the world has to offer. Some places, like the FBC serve it with sour cream, which is really good, but IMHO, not necessary.
I didn't want one but Paul INSISTED we get a milk-shake. Not that I am not a fan, but I knew I had a long day and didn't want to get to full. That idea took a nose dive when Paul ordered the banana and peanut butter milk shake. I gotta commend Paul, he made the right call, it was so fresh and so delicious!
7 out of 10 ounces
-Rev
London, N1 2XQ, United Kingdom
THE STORY
If I had a brother from another mother and he was British and the only things we had in common were food and music, it would be my buddy Paul. Paul is a booking agent based out of London and this dude seriously food obsessed. While on a recent visit to London, Paul demanded to take me out for a burger. I respond well to threats, especially about burgers. We had some business to talk anyway so I met Paul at the tube stop nearest his office ready for a burger.
After a short jog up the street, we arrived at the Fine Burger Co., is an up and coming burger chain in the UK serving hand-made burgers made from free range, grass-fed Aberdeen Angus, Hereford and Suffolk Red Poll Cattle (a breed of UK cattle bred without horns and have the ability to live in poor soil.) There are no additives, preservatives or any hormones in their meat as it's all served fresh. Their dairy products are fair trade and even their buns (their own recipe) are made fresh and exclusively for the Fine Burger Co. You can also opt for a lamb, chicken or veggie burger, if beef is not your thing. The English have some of the most world renowned music festivals and at a couple (Lords, The Oval, Royal Ascot,V Festival, Glastonbury, Reading Festival, Latitude,Bestival, Big Chill and others) you can get a burger from the FBC.
THE BURGER
I LOVE cheese, who doesn't? My favorite is Stilton. For those not familiar it's in the blue cheese family but much stronger and more pungent. It's the demon to Blue Cheese's angel and is not for the week. It's so strong in fact, that in England, one has to have a permit to make the cheese and currently there are only 3 counties have permits granted. So when I saw the words "Stilton Burger" on the Fine Burger Company, I knew what I had to do.
My medium-rare Stilton Burger arrived cooked a little more like medium but on a toasted multi-seed bun and was also topped with lettuce and red onion. The bun was sturdy but flavorful and held up well throughout the sandwich. British beef has a different consistency than we are used to in the U.S. It's a little more dense and it's also not as salty (naturally that is, you can add salt to anything) and the taste throws some people off. The Stilton cheese more than made up for the saltly flavor needs and in fact, made for a perfect compliment to the burger. This one was juicy, full-bodied and had a slight hint of pepper. I really dug it, in fact, I would say that this is the best burger I have ever had in the UK.
We also ordered some hand cut chips ("Chips" is what the British call "French Fries) with the skins on as well as the Tempura Battered Onion Rings. Both of which deserve honorable mention. If you have never been to the UK or if you are from there and have yet to try sweet chili sauce, what are you waiting for? It's my favorite of all the fry dips the world has to offer. Some places, like the FBC serve it with sour cream, which is really good, but IMHO, not necessary.
I didn't want one but Paul INSISTED we get a milk-shake. Not that I am not a fan, but I knew I had a long day and didn't want to get to full. That idea took a nose dive when Paul ordered the banana and peanut butter milk shake. I gotta commend Paul, he made the right call, it was so fresh and so delicious!
7 out of 10 ounces
-Rev
Posts
Being someone that travels to the US on a fairly regular basis I am always on the search for a fine Burger.. and when I say Burger i mean the kind of Burger that is as lovingly prepared as any good steak!
ReplyDeleteSO..when I saw the Fine Burger company in Islington i just had to take the rev here..my first experience of eating out in NYC was a week long "food tour" of many of the finest steak and Burger establishments there and if anyone can tell a good Burger its the Rev!!
People in the UK (in the main) tend to look upon the Burger as a quick meal and something labeled as "fast food".. with FBC nothing could be further from that.. with a blend of enough Americana to be authentic they still retain their own identity and there is something still very much british about the brand...
I had the same burger as the Rev so cannot say much more than he already has.. it was a fine meal with a very meaty, well cooked burger and the stilton gave the whole burger a real kick that any strong cheese fan would absolutley adore...
The portions of main and sides are very much enough and the Milkshakes here are THE best ive had outside the US without a doubt (and AS good as many of Americas finest)
Having now taken the mantle of BC's UK/Euro correspondant I will be writing more reviews of some of the many combinations they have at FBC as I work around the corner and this has without doubt set the standard to beat here in the UK..
PR..